Chicken empanada.
Beef empanada.
Dough wrapped around a filling and steamed in a corn husk or banana leaf.
Potato with huancaina sauce.
Sausage with fries.
Choros chalaca style.
Fried green plantains.
Cassava with huancaina sauce.
Whole chicken combo with 2 sides.
1/2 chicken single. Chicken only.
Chicken combo with 1 side.
Whole chicken single.
1/2 chicken breast only. 1/2 chicken white meat only with 1 side.
Served with two sides and sauces
Mixed ceviche.
Seafood spicy.
Seafood chaufa.
Fish ceviche.
Rice with seafood.
Fish a lo macho.
Fish sudado.
Sudado furia style.
Fried fish.
Sole fish.
Shrimp chupe.
Sauteed tenderloin filet mignon.
Pollo and carne. Mixed chaufa (chicken and beef).
Sauteed chicken loin.
Chaufa furia style.
Chicken chaufa.
Beef chaufa.
Minute made soup.
Fried plantain.
Fried cassava.
Rice.
Fried green plantains.
French fries.
Beans.
Fried camote.
Salad.
Chicha morada bottle.
Inca bottle.
Coke can.
Sprite bottle.
Coke bottle.
Water.
La Furia Chalaca Restaurant offers a diverse and flavorful menu that celebrates Peruvian cuisine with a variety of delicious options to suit any palate. For appetizers, you can start with Empanada Pollo or Empanada Carne, each offering a delightful savory filling, or go for the classic Tamales Papa Huancaina, a traditional dish wrapped in corn husk and filled with seasoned potatoes. The Salchipapas, a popular comfort food of crispy fries topped with sliced sausages, is another great choice to begin your meal.
The chicken selection at La Furia Chalaca is extensive and perfect for those craving poultry. The Pollo Entero Combo and 1/2 Pollo Combo offer generous portions of flavorful rotisserie chicken, while the Pollo Entero Solo and 1/2 Pollo Pechuga provide options for those who prefer smaller servings. Whether you opt for a whole or half chicken, the Quarter Pollo Combo ensures a balanced meal for those looking for a lighter portion.
For seafood lovers, the Ceviche Mixto combines a variety of fresh fish and shellfish in a tangy, citrus-based marinade, while the Picante Marisco is a spicy seafood dish that will surely satisfy those with a love for heat. The Jalea Chaufa De Marisco blends crispy seafood with a flavorful fried rice, and the Ceviche Pescado is another fantastic seafood dish that embodies the essence of Peruvian coastal flavors.
In the Criollo section, you'll find hearty and savory options such as the Lomo Saltado Carne Filet Mignon, a stir-fried beef dish, and the Lomo Saltado Pollo, featuring tender chicken. The Chaufa Mixto and Chaufa A La Furia offer variations of fried rice, with the latter providing a unique twist that reflects the restaurant’s signature style. For a simpler option, the Chaufa De Pollo is a comforting fried rice with chicken that is both flavorful and satisfying.
Side dishes are plentiful, with Platano Frito (fried plantains), Yuca Frita (fried cassava), and Arroz Tostones adding delicious and crispy textures to your meal. Papas Fritas (French fries) and the crunchy Tostones are also great accompaniments to any dish.
To complement your meal, La Furia Chalaca offers a selection of refreshing beverages, including Chicha Morada Botella, Inca Kola Botella, and the ever-popular Inca Kola Lata. For a more generous serving, the Chicha Morada Jarra is perfect for sharing and adds a sweet, fruity touch to your dining experience.
Overall, the menu at La Furia Chalaca is a celebration of bold and vibrant flavors, with a wide range of choices that cater to both meat and seafood lovers alike, all at reasonable prices. Whether you're a fan of hearty meals or light bites, you'll find something to enjoy in this Peruvian culinary paradise.